Ingredients

• 85 g - Sugar.
• 1/2 tsp - Vanilla essence.
• 85 g - Peanuts.
• 2 - Egg whites.
• A pinch - Salt.

How to Make Peanut Macaroons

• Toast peanuts in oven for a few minutes.
• Skin, chop and sprinkle with salt.
• Beat eggs to a stiff froth, add essence and sugar gradually and continue beating.
• Fold in the nuts.
• Arrange tspfuls of the mixture apart on a greased and floured tray.
• Bake in a slow oven at 150 degrees C (about 300 degrees F) till firm and light brown in colour.