Peanut Macaroons

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 85 g - Sugar.
  • 1/2 tsp - Vanilla essence.
  • 85 g - Peanuts.
  • 2 - Egg whites.
  • A pinch - Salt.

How to Make Peanut Macaroons

  • Toast peanuts in oven for a few minutes.
  • Skin, chop and sprinkle with salt.
  • Beat eggs to a stiff froth, add essence and sugar gradually and continue beating.
  • Fold in the nuts.
  • Arrange tspfuls of the mixture apart on a greased and floured tray.
  • Bake in a slow oven at 150 degrees C (about 300 degrees F) till firm and light brown in colour.