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Peanut Macaroons Recipe

Peanut Macaroons is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 85 g - Sugar.
  • 1/2 tsp - Vanilla essence.
  • 85 g - Peanuts.
  • 2 - Egg whites.
  • A pinch - Salt.
  • How to Make Peanut Macaroons:

    1. Toast peanuts in oven for a few minutes.
    2. Skin, chop and sprinkle with salt.
    3. Beat eggs to a stiff froth, add essence and sugar gradually and continue beating.
    4. Fold in the nuts.
    5. Arrange tspfuls of the mixture apart on a greased and floured tray.
    6. Bake in a slow oven at 150 degrees C (about 300 degrees F) till firm and light brown in colour.


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