Peanut Mango Sundal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Peanut Mango Sundal

  • Pressure cook the soaked groundnuts with enough water and salt for up to 3 whistles.
  • Once the steam get released, drain the cooked water and keep aside.
  • Heat enough oil, fry the mustard seeds, urad dal, dry red chillies, curry leaves and asafoetida powder.
  • Add the cooked groundnuts and grated mango, saute for few minutes.
  • Enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe