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Peanut Mango Sundal Recipe

Peanut Mango Sundal is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - raw groundnuts (soaked overnight)
  • 1/4 cup - grated Mango
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 2- dry Red Chillies
  • Few Curry leaves
  • 1/4 tsp - Asafoetida powder
  • Salt
  • Oil
  • How to Make Peanut Mango Sundal:

    1. Pressure cook the soaked groundnuts with enough water and salt for up to 3 whistles.
    2. Once the steam get released, drain the cooked water and keep aside.
    3. Heat enough oil, fry the mustard seeds, urad dal, dry red chillies, curry leaves and asafoetida powder.
    4. Add the cooked groundnuts and grated mango, saute for few minutes.
    5. Enjoy with a cup of tea.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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