Peanut Mango Sundal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe


How to Make Peanut Mango Sundal

  • Pressure cook the soaked groundnuts with enough water and salt for up to 3 whistles.
  • Once the steam get released, drain the cooked water and keep aside.
  • Heat enough oil, fry the mustard seeds, urad dal, dry red chillies, curry leaves and asafoetida powder.
  • Add the cooked groundnuts and grated mango, saute for few minutes.
  • Enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe