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Peanut Murukku Recipe

Peanut Murukku is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Peanuts (soaked and skin removed)
  • 2 cups - gram flour
  • 1.5 cups - Rice flour
  • 1 tbsp - Butter (room temperature)
  • 2 tbsp - sesame seeds
  • 1/2 tsp - Asafoetida powder
  • Salt
  • Oil for Deep Frying
  • How to Make Peanut Murukku:

    1. Grind the peanuts with a cup of water as a fine paste.
    2. Meanwhile take the gram flour, rice flour, butter, sesame seeds, asafoetida powder and salt in a large bowl, mix everything for a while.
    3. Now add the ground paste and water to turn them into a soft and smooth dough.
    4. Take the murukku press with star nozzle or ribbon pakoda nozzle.
    5. Drop gently enough dough in the murukku press.
    6. Meanwhile heat the oil for deep-frying, either you can squeeze out directly the murukku dough to the hot oil or you can make small sized murukkus using a greased plate.
    7. Drain the murukkus with paper towel and enjoy with a cup of tea or coffee.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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