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DRY FRUIT MODAK
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1 cup - peanuts (soaked and skin removed)
2 cups - gram flour
1.5 cups - rice flour
1 tbsp - butter (room temperature)
2 tbsp - sesame seeds
1/2 tsp - asafoetida powder
Oil for Deep Frying
How to Make Peanut Murukku
Grind the peanuts with a cup of water as a fine paste.
Meanwhile take the gram flour, rice flour, butter, sesame seeds, asafoetida powder and salt in a large bowl, mix everything for a while.
Now add the ground paste and water to turn them into a soft and smooth dough.
Take the murukku press with star nozzle or ribbon pakoda nozzle.
Drop gently enough dough in the murukku press.
Meanwhile heat the oil for deep-frying, either you can squeeze out directly the murukku dough to the hot oil or you can make small sized murukkus using a greased plate.
Drain the murukkus with paper towel and enjoy with a cup of tea or coffee.
Recipe courtesy: Priya Easy N Tasty Recipe
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