Peanut Onion Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 large onion .
  • 1 tomato .
  • 1 cup - peanuts boiled, drained and chilled .
  • 1 tbsp- spring onions, finely chopped.
  • 1 tsp- fresh coriander leaves.
  • 1/2 tsp- cumin seeds crushed.
  • 1 green chilli, chopped fine.
  • 1/2 tsp - red chilli powder.
  • 1/2 lemon juice extracted.
  • 1/2 tsp - sugar ground.
  • salt to taste.

How to Make Peanut Onion Salad

  • Chop tomato and onion not too fine.
  • Drain out any excess juices from onion.
  • If onion is too stinging on eyes, dip in chilled water.
  • Keep for 30 mins, drain, dab in thick kitchen towel.
  • Toss all ingredients together, except coriander.
  • Put mixture into a glass bowl.
  • Garnish with coriander leaves.
  • Chill before serving.
  • Serve as an accompaniment with drinks, tea or snacks.