Website of the Year India 2016



Peanut Onion Salad Recipe

Peanut Onion Salad is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large Onion .
  • 1 Tomato .
  • 1 cup - Peanuts boiled, drained and chilled .
  • 1 tbsp- spring onions, finely chopped.
  • 1 tsp- fresh coriander leaves.
  • 1/2 tsp- Cumin seeds crushed.
  • 1 green chilli, chopped fine.
  • 1/2 tsp - Red Chilli powder.
  • 1/2 Lemon juice extracted.
  • 1/2 tsp - Sugar ground.
  • salt to taste.
  • How to Make Peanut Onion Salad:

    1. Chop tomato and onion not too fine.
    2. Drain out any excess juices from onion.
    3. If onion is too stinging on eyes, dip in chilled water.
    4. Keep for 30 mins, drain, dab in thick kitchen towel.
    5. Toss all ingredients together, except coriander.
    6. Put mixture into a glass bowl.
    7. Garnish with coriander leaves.
    8. Chill before serving.
    9. Serve as an accompaniment with drinks, tea or snacks.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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