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Peanut Pakodas

Peanut Pakodas is a popular Indian Snack
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


125 g - gram flour

150 g - roasted peanuts, roughly chopped

75 g - finely chopped Spinach

3 green chillies, finely chopped

1.5 level tsp - Garam Masala

2 tsp - Lemon juice

1 tbsp - hot oil, plus oil for deep frying



  1. Mix the flour with peanuts, spinach, green chillies, garam masala and lemon juice.
  2. Season with salt and add enough water to make dough.
  3. Finally add the hot oil and shape into small balls.
  4. Heat the oil for frying in a deep-fat fryer (kadai) and when hot, add a few balls at a time.
  5. Cook until golden brown, remove with a slotted spoon, then drain on absorbent kitchen paper.
  6. Continue until all the pakodas are cooked.
  7. Serve hot with tomato ketchup or chutney.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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