Website of the Year India 2016



Peanut Pakodas Recipe

Peanut Pakodas is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 125 g - gram flour
  • 150 g - roasted peanuts, roughly chopped
  • 75 g - finely chopped Spinach
  • 3 green chillies, finely chopped
  • 1.5 level tsp - Garam Masala
  • 2 tsp - Lemon juice
  • 1 tbsp - hot oil, plus oil for deep frying
  • salt
  • How to Make Peanut Pakodas:

    1. Mix the flour with peanuts, spinach, green chillies, garam masala and lemon juice.
    2. Season with salt and add enough water to make dough.
    3. Finally add the hot oil and shape into small balls.
    4. Heat the oil for frying in a deep-fat fryer (kadai) and when hot, add a few balls at a time.
    5. Cook until golden brown, remove with a slotted spoon, then drain on absorbent kitchen paper.
    6. Continue until all the pakodas are cooked.
    7. Serve hot with tomato ketchup or chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more