Peanut Pakodas Recipe

Peanut Pakodas is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 125 g - gram flour
  • 150 g - roasted peanuts, roughly chopped
  • 75 g - finely chopped Spinach
  • 3 green chillies, finely chopped
  • 1.5 level tsp - Garam Masala
  • 2 tsp - Lemon juice
  • 1 tbsp - hot oil, plus oil for deep frying
  • salt
  • How to Make Peanut Pakodas:

    1. Mix the flour with peanuts, spinach, green chillies, garam masala and lemon juice.
    2. Season with salt and add enough water to make dough.
    3. Finally add the hot oil and shape into small balls.
    4. Heat the oil for frying in a deep-fat fryer (kadai) and when hot, add a few balls at a time.
    5. Cook until golden brown, remove with a slotted spoon, then drain on absorbent kitchen paper.
    6. Continue until all the pakodas are cooked.
    7. Serve hot with tomato ketchup or chutney.



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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