Peanut Pancakes

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

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  • 1.5 cups - maida, sieved
  • 3 tbsp - sugar
  • 2 tsp - baking powder
  • 1 no egg
  • 1.25 cup - milk
  • 3 tbsp - peanuts, roasted, shelled & crushed
  • 3 tbsp - sesame seeds, roasted
  • 3 tbsp - butter, unsalted
  • 2 tbsp - icing sugar, sieved
  • 4 tsp - oil
  • salt to taste

How to Make Peanut Pancakes

  • Mix the maida, sugar, baking powder and salt together in a bowl and keep aside.
  • Then beat separately the egg lightly.
  • Make a hole in the centre of the flour and add the egg, milk and oil.
  • Mix the above till a smooth batter is obtained.
  • Keep this mixture aside for two hours.
  • Heat a frying pan on a low flame.
  • Apply butter on the heated pan.
  • Then pour one ladle spoon of batter on the pan.
  • Cover it and let it cook on a low flame for 3 minutes.
  • Then apply some butter over the pancake.
  • Top this with icing sugar, followed by a little sesame seeds and lastly followed by some peanuts.
  • Cover again and cook till the pancake is done.
  • Remove and fold the pancake in half.
  • Dust the pancake with icing sugar. Prepare the remaining pancakes in the same way.
  • Serve hot.