Ingredients

• 1.5 cups - maida, sieved
• 3 tbsp - sugar
• 2 tsp - baking powder
• 1 no egg
• 1.25 cup - milk
• 3 tbsp - peanuts, roasted, shelled & crushed
• 3 tbsp - sesame seeds, roasted
• 3 tbsp - butter, unsalted
• 2 tbsp - icing sugar, sieved
• 4 tsp - oil
• salt to taste

How to Make Peanut Pancakes

• Mix the maida, sugar, baking powder and salt together in a bowl and keep aside.
• Then beat separately the egg lightly.
• Make a hole in the centre of the flour and add the egg, milk and oil.
• Mix the above till a smooth batter is obtained.
• Keep this mixture aside for two hours.
• Heat a frying pan on a low flame.
• Apply butter on the heated pan.
• Then pour one ladle spoon of batter on the pan.
• Cover it and let it cook on a low flame for 3 minutes.
• Then apply some butter over the pancake.
• Top this with icing sugar, followed by a little sesame seeds and lastly followed by some peanuts.
• Cover again and cook till the pancake is done.
• Remove and fold the pancake in half.
• Dust the pancake with icing sugar. Prepare the remaining pancakes in the same way.
• Serve hot.