Website of the Year India 2016



Peanut Pepper Veggie Recipe

Peanut Pepper Veggie is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Peanuts
  • 2 - green capsicums, chopped into cubes
  • 1 tsp - Ginger finely chopped
  • 3 - Garlic flakes, finely chopped
  • 1 - green chilly, sliced
  • 1/2 cup - Spring onion greens, very finely chopped
  • 1 tsp - soya sauce
  • 1 tbsp - Tomato sauce
  • 1 tsp - mustard paste
  • 1 tsp - chilli Garlic sauce
  • 1 tbsp - white Vinegar
  • 1 tbsp - Corn flour
  • 1 tbsp - oil
  • salt to taste
  • How to Make Peanut Pepper Veggie:

    1. Heat oil, add ginger, garlic, and stir fry for a few seconds.
    2. Add capsicums, peanuts, drained, saute till capsicum gets soft and limp.
    3. Mix all sauces together in a cup, add vinegar, salt and it in the pan.
    4. Mix and allow to simmer for 2-3 minutes.
    5. Mix corn flour separately in 1/2 cup water, add to pan.
    6. Stir continuously, till corn flour becomes transparent.
    7. Simmer for 2-3 minutes, or till the gravy thickens.
    8. Serve hot and simmering, garnished with finely chopped spring onion greens.
    9. Serve hot with warm garlic bread, multi grain bread slices or steamed rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Cream Chicken

    Cream Chicken

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian