Ingredients

• 1 cup - boiled peanuts
• 2 - green capsicums, chopped into cubes
• 1 tsp - ginger finely chopped
• 3 - garlic flakes, finely chopped
• 1 - green chilly, sliced
• 1/2 cup - spring onion greens, very finely chopped
• 1 tsp - soya sauce
• 1 tbsp - tomato sauce
• 1 tsp - mustard paste
• 1 tsp - chilli garlic sauce
• 1 tbsp - white vinegar
• 1 tbsp - corn flour
• 1 tbsp - oil
• salt to taste

How to Make Peanut Pepper Veggie

• Heat oil, add ginger, garlic, and stir fry for a few seconds.
• Add capsicums, peanuts, drained, saute till capsicum gets soft and limp.
• Mix all sauces together in a cup, add vinegar, salt and it in the pan.
• Mix and allow to simmer for 2-3 minutes.
• Mix corn flour separately in 1/2 cup water, add to pan.
• Stir continuously, till corn flour becomes transparent.
• Simmer for 2-3 minutes, or till the gravy thickens.
• Serve hot and simmering, garnished with finely chopped spring onion greens.
• Serve hot with warm garlic bread, multi grain bread slices or steamed rice.