Peanut Pepper Veggie

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 cup - boiled Peanuts
  • 2 - green capsicums, chopped into cubes
  • 1 tsp - Ginger finely chopped
  • 3 - Garlic flakes, finely chopped
  • 1 - green chilly, sliced
  • 1/2 cup - Spring onion greens, very finely chopped
  • 1 tsp - soya sauce
  • 1 tbsp - Tomato sauce
  • 1 tsp - mustard paste
  • 1 tsp - chilli Garlic sauce
  • 1 tbsp - white Vinegar
  • 1 tbsp - Corn flour
  • 1 tbsp - oil
  • salt to taste

How to Make Peanut Pepper Veggie

  • Heat oil, add ginger, garlic, and stir fry for a few seconds.
  • Add capsicums, peanuts, drained, saute till capsicum gets soft and limp.
  • Mix all sauces together in a cup, add vinegar, salt and it in the pan.
  • Mix and allow to simmer for 2-3 minutes.
  • Mix corn flour separately in 1/2 cup water, add to pan.
  • Stir continuously, till corn flour becomes transparent.
  • Simmer for 2-3 minutes, or till the gravy thickens.
  • Serve hot and simmering, garnished with finely chopped spring onion greens.
  • Serve hot with warm garlic bread, multi grain bread slices or steamed rice.