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Peanut Pepper Veggie Recipe

Peanut Pepper Veggie is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Peanuts
  • 2 - green capsicums, chopped into cubes
  • 1 tsp - Ginger finely chopped
  • 3 - Garlic flakes, finely chopped
  • 1 - green chilly, sliced
  • 1/2 cup - Spring onion greens, very finely chopped
  • 1 tsp - soya sauce
  • 1 tbsp - Tomato sauce
  • 1 tsp - mustard paste
  • 1 tsp - chilli Garlic sauce
  • 1 tbsp - white Vinegar
  • 1 tbsp - Corn flour
  • 1 tbsp - oil
  • salt to taste
  • How to Make Peanut Pepper Veggie:

    1. Heat oil, add ginger, garlic, and stir fry for a few seconds.
    2. Add capsicums, peanuts, drained, saute till capsicum gets soft and limp.
    3. Mix all sauces together in a cup, add vinegar, salt and it in the pan.
    4. Mix and allow to simmer for 2-3 minutes.
    5. Mix corn flour separately in 1/2 cup water, add to pan.
    6. Stir continuously, till corn flour becomes transparent.
    7. Simmer for 2-3 minutes, or till the gravy thickens.
    8. Serve hot and simmering, garnished with finely chopped spring onion greens.
    9. Serve hot with warm garlic bread, multi grain bread slices or steamed rice.




     

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