Ingredients

• 2 cups - roasted skinned, unsalted peanuts.
• 1 cup - water.
• 1 - onion, chopped.
• 1 small - bulb garlic, peeled and flakes skinned.
• 1 inch piece - fresh ginger, peeled and finely chopped.
• 1 tsp - sambal ulek (refer recipe given).
• 1 small - raw mango, peeled, chopped and blended to a paste.
• 2 - lemons, juice extracted.
• 1 tbsp - soya sauce (light).

How to Make Peanut Sauce

• Crush peanuts coarsely.
• Blend all the ingredients to a smooth paste in an electric blender.
• Pour the mixture in a non-stick or heavy pan and boil.
• Reduce heat, cover and simmer, stirring occasionally.
• Remove when the sauce is thick enough to coat the back of a spoon.
• Use it as required.