Peanuts vada

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Peanuts vada

  • Crush the peanuts into thick powder.
  • Mix the crushed peanuts, sago flour, saunf, khus khus, spices, salt, coriander leaves, lemon juice, sugar and salt and make small round balls.
  • Deep fry them and serve.