Ingredients

• 250 g - peanuts
• 2 tsp - sago flour
• A pinch of salt
• 1 tsp - saunf/fennel
• 1 tsp - khus khus/poppy seeds
• 1 tsp - cumin powder
• 1 - red chilli powder
• 1 tsp - sugar
• 1 tsp - lemon juice
• 1 cup - coriander leaves
• oil for frying

How to Make Peanuts vada

• Crush the peanuts into thick powder.
• Mix the crushed peanuts, sago flour, saunf, khus khus, spices, salt, coriander leaves, lemon juice, sugar and salt and make small round balls.
• Deep fry them and serve.