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Peanuts vada Recipe

Peanuts vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Peanuts
  • 2 tsp - Sago flour
  • A pinch of salt
  • 1 tsp - saunf/fennel
  • 1 tsp - khus khus/poppy seeds
  • 1 tsp - cumin powder
  • 1 - Red Chilli powder
  • 1 tsp - Sugar
  • 1 tsp - Lemon juice
  • 1 cup - Coriander leaves
  • oil for frying
  • How to Make Peanuts vada:

    1. Crush the peanuts into thick powder.
    2. Mix the crushed peanuts, sago flour, saunf, khus khus, spices, salt, coriander leaves, lemon juice, sugar and salt and make small round balls.
    3. Deep fry them and serve.




     

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