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Pear and Chocolate Pancake Recipe

Pear and Chocolate Pancake is a popular American Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 125g - plain flour
  • 300 ml - Milk
  • 1 - Egg
  • 1 tsp - baking powder
  • 1/4 tsp - bicarbonate of soda
  • 1 - pear; peeled, cored and grated
  • 15g - melted Butter
  • 1 tbsp - chocolate hazelnut spread
  • Crushed nuts to sprinkle on top
  • How to Make Pear and Chocolate Pancake:

    1. Beat together the egg and milk.
    2. Sift flour, baking powder and bicarbonate of soda in a separate bowl. Add the egg and milk mixture to the flour and make it into a smooth batter. Add the grated pears and finally add the melted butter and mix well.
    3. Heat a non-stick pan, pour round tablespoon full of batter in the pan. Cook at medium heat on both sides for about 2 to 3 minutes. Repeat with the remaining batter.
    4. To Serve:
    5. Arrange one layer of pancake, spread a thin layer of hazelnut spread, then arrange another layer of pancake and repeat. On top of the final layer of pancake, spread a thin layer of spread again and sprinkle with nuts.
    6. Recipe courtesy: Taste of Pearl City


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