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Pear and Mango Chutney Recipe

Pear and Mango Chutney is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - raw firm Mango
  • 250 gms - pears.
  • 500 gms - Sugar
  • 2 tsp - salt
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1 tbsp - Musk melon (kharbooja) seeds.
  • 1 tbsp - raisins.
  • 2 Cloves powdered
  • 8 each Almonds and cashews chopped finely.
  • How to Make Pear and Mango Chutney:

    1. Peel and mash and pear.
    2. Put 1 tbsp sugar in a heavy saucepan.
    3. Heat on low flame, stirring and cooking till it turns brown.
    4. Add 500 ml. water and boil.
    5. When the sugar has fully dissolved in the water add remaining sugar.
    6. When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
    7. Boil till a thick jam consistency is obtained. Stir occasionally.
    8. Add the clove powder and garam masala.
    9. Cool a bit and transfer to clean airtight jar.




     

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