Pear and Mango Chutney

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Hard

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How to Make Pear and Mango Chutney

  • Peel and mash and pear.
  • Put 1 tbsp sugar in a heavy saucepan.
  • Heat on low flame, stirring and cooking till it turns brown.
  • Add 500 ml. water and boil.
  • When the sugar has fully dissolved in the water add remaining sugar.
  • When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
  • Boil till a thick jam consistency is obtained. Stir occasionally.
  • Add the clove powder and garam masala.
  • Cool a bit and transfer to clean airtight jar.