Pear Caramel Pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

  • 1/2 kg - pears, chopped
  • 1/2 tin - sweetened condensed Milk
  • 1 cup - Milk
  • 2 eggs, beaten
  • 1 tbsp - Sugar
  • 1/8 tsp - Cinnamon powder
  • 1/4 cup - water
  • few Pineapple slices for decorating

How to Make Pear Caramel Pudding

  • Cook the pears in 1tbsp sugar and 1/4 cup water.
  • Cook for 7-9 minutes.
  • Remove from fire.
  • Cool and combine the cooked pears with milk, sweetened condensed milk, beaten eggs, sugar and cinnamon powder.
  • Grease a fireproof glass bowl and pour combined mixture into bowl.
  • Cover with a lid or aluminium foil.
  • Place the bowl in a pan of hot water and steam for 30-40 minutes.
  • Decorate with pineapple slices.
  • Serve hot or chilled.