Ingredients

• 1/2 kg - pears, chopped
• 1/2 tin - sweetened condensed milk
• 1 cup - milk
• 2 eggs, beaten
• 1 tbsp - sugar
• 1/8 tsp - cinnamon powder
• 1/4 cup - water
• few pineapple slices for decorating

How to Make Pear Caramel Pudding

• Cook the pears in 1tbsp sugar and 1/4 cup water.
• Cook for 7-9 minutes.
• Remove from fire.
• Cool and combine the cooked pears with milk, sweetened condensed milk, beaten eggs, sugar and cinnamon powder.
• Grease a fireproof glass bowl and pour combined mixture into bowl.
• Cover with a lid or aluminium foil.
• Place the bowl in a pan of hot water and steam for 30-40 minutes.
• Decorate with pineapple slices.
• Serve hot or chilled.