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Pear Caramel Pudding Recipe

Pear Caramel Pudding is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - pears, chopped
  • 1/2 tin - sweetened condensed Milk
  • 1 cup - Milk
  • 2 eggs, beaten
  • 1 tbsp - Sugar
  • 1/8 tsp - Cinnamon powder
  • 1/4 cup - water
  • few Pineapple slices for decorating
  • How to Make Pear Caramel Pudding:

    1. Cook the pears in 1tbsp sugar and 1/4 cup water.
    2. Cook for 7-9 minutes.
    3. Remove from fire.
    4. Cool and combine the cooked pears with milk, sweetened condensed milk, beaten eggs, sugar and cinnamon powder.
    5. Grease a fireproof glass bowl and pour combined mixture into bowl.
    6. Cover with a lid or aluminium foil.
    7. Place the bowl in a pan of hot water and steam for 30-40 minutes.
    8. Decorate with pineapple slices.
    9. Serve hot or chilled.


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