Pear, Chocolate and Almond Crumble

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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4

Ingredients

How to Make Pear, Chocolate and Almond Crumble

  • Preheat the oven to 180 degree Celsius.
  • Peel and chop the pears and mix it along with the juice and zest of lemon. Also add the brown sugar and mix well.
  • Mix the plain flour and butter with your fingertips until it resembles like a breadcrumbs, then add the sugar and chopped almonds and mix well.
  • Take two tea cups, add the pears and 2 to 3 pieces of chocolate in each cup. Top it with the crumble topping and add another 2 to 3 pieces of chopped chocolate on top of it.
  • Bake it in the preheated oven for 20 to 25 minutes until it looks golden brown on top.
  • Serve warm with ice cream or custard.
  • Recipe Courtesy: Taste of Pearl City