Ingredients

• 2 - pears
• 2 tbsp - brown sugar
• Lemon juice and zest of 1/2 a lemon
• 75 gms - plain flour
• 1 tbsp - blanched and toasted almonds
• 30 gms - butter
• 50 gms - milk or plain chocolate

How to Make Pear, Chocolate and Almond Crumble

• Preheat the oven to 180 degree Celsius.
• Peel and chop the pears and mix it along with the juice and zest of lemon. Also add the brown sugar and mix well.
• Mix the plain flour and butter with your fingertips until it resembles like a breadcrumbs, then add the sugar and chopped almonds and mix well.
• Take two tea cups, add the pears and 2 to 3 pieces of chocolate in each cup. Top it with the crumble topping and add another 2 to 3 pieces of chopped chocolate on top of it.
• Bake it in the preheated oven for 20 to 25 minutes until it looks golden brown on top.
• Serve warm with ice cream or custard.
• Recipe Courtesy: Taste of Pearl City