Ingredients

• pears - 500 gm
• sugar - 3 tbsp
• fresh orange juice - ½ cup
• plain cracker crumbs - ½ cup
• low fat margarine - 2 tbsp, melted
• cinnamon powder - ½ tsp

How to Make Pear Crumble

• Peel, core and slice the pears.
• Place them in a baking dish.
• Sprinkle with sugar.
• Add orange juice.
• Bake in a mode oven (180 degrees centigrade) for about 15-20 minutes, till the pears are softened.
• Combine cracker crumbs with melted margarine and remaining splenda.
• Sprinkle over the pears.
• Sprinkle cinnamon on top and bake for 10 more minutes.
• Serve warm.