Ingredients

• 3 cups - pears (chopped)
• 1 cup - sugar
• 2 tbsp - lemon juice

How to Make Pear Sorbet

• Blend together the pears and sugar as a thick puree.
• Don't add water.
• Now add the lemon juice to the pear puree.
• Pour this thick pear puree in a stainless steel box and keep in freezer, after an hour stir the pear puree and keep again in freezer.
• Keep stirring twice or thrice for an hour.
• Before serving, take out the frozen sorbet and keep in fridge for few minutes.
• Serve the pear sorbet as scoops and enjoy!
• Recipe courtesy: Priya Easy N Tasty Recipe