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Pear Sorbet Recipe

Pear Sorbet is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - Pears (chopped)
  • 1 cup - Sugar
  • 2 tbsp - Lemon juice
  • How to Make Pear Sorbet:

    1. Blend together the pears and sugar as a thick puree.
    2. Don't add water.
    3. Now add the lemon juice to the pear puree.
    4. Pour this thick pear puree in a stainless steel box and keep in freezer, after an hour stir the pear puree and keep again in freezer.
    5. Keep stirring twice or thrice for an hour.
    6. Before serving, take out the frozen sorbet and keep in fridge for few minutes.
    7. Serve the pear sorbet as scoops and enjoy!
    8. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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