Website of the Year India 2016



Pearl Millet Dosai - Kambu dosa Recipe

Pearl Millet Dosai - Kambu dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - pearl millet/kambu
  • 1 cup - brown Rice or par boiled Rice
  • 1/2 cup - Urad Dal
  • 1 tsp - Fenugreek seeds
  • How to Make Pearl Millet Dosai - Kambu dosa:

    1. Wash well and soak the pearl millet with enough water for 5-6 hours.
    2. Soak the rice and urad dal with fenugreek seeds separately for 4-3 hours.
    3. Drain the water from urad dal and grind it as fine paste.
    4. Transfer the urad dal batter to a vessel and grind both the soaked pearl millet and brown rice.
    5. Grind them as a coarse paste.
    6. Now mix both the urad dal batter with rice-pearl millet batter, add salt and keep aside overnight.
    7. After fermentation, give a stir and cook as dosas on both sides by drizzling oil or without oil in a non-stick pan.
    8. Serve with chutney or sambar.
    9. Recipe courtesy: Priya Easy N Tasty Recipe





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Aloo gobi

    Aloo gobi

    Vegetarian

  • Kiri Hodi

    Kiri Hodi

    Vegetarian