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Pearl Millet Dosai - Kambu dosa

Recipe by
Total Time:
12-24 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Wash well and soak the pearl millet with enough water for 5-6 hours.
  • Soak the rice and urad dal with fenugreek seeds separately for 4-3 hours.
  • Drain the water from urad dal and grind it as fine paste.
  • Transfer the urad dal batter to a vessel and grind both the soaked pearl millet and brown rice.
  • Grind them as a coarse paste.
  • Now mix both the urad dal batter with rice-pearl millet batter, add salt and keep aside overnight.
  • After fermentation, give a stir and cook as dosas on both sides by drizzling oil or without oil in a non-stick pan.
  • Serve with chutney or sambar.
  • Recipe courtesy: Priya Easy N Tasty Recipe