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Pearl Millet Dosai - Kambu dosa Recipe

Pearl Millet Dosai - Kambu dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - pearl millet/kambu
  • 1 cup - brown Rice or par boiled Rice
  • 1/2 cup - Urad Dal
  • 1 tsp - Fenugreek seeds
  • How to Make Pearl Millet Dosai - Kambu dosa:

    1. Wash well and soak the pearl millet with enough water for 5-6 hours.
    2. Soak the rice and urad dal with fenugreek seeds separately for 4-3 hours.
    3. Drain the water from urad dal and grind it as fine paste.
    4. Transfer the urad dal batter to a vessel and grind both the soaked pearl millet and brown rice.
    5. Grind them as a coarse paste.
    6. Now mix both the urad dal batter with rice-pearl millet batter, add salt and keep aside overnight.
    7. After fermentation, give a stir and cook as dosas on both sides by drizzling oil or without oil in a non-stick pan.
    8. Serve with chutney or sambar.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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