Pearl Millet Dosai - Kambu dosa

Recipe by
Total Time:
12-24 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Mughlai Paratha, Best Stuffed Carrot & Moong Sprouts Paratha, Easy Veg Oats Khichdi

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Ingredients

How to Make Pearl Millet Dosai - Kambu dosa

  • Wash well and soak the pearl millet with enough water for 5-6 hours.
  • Soak the rice and urad dal with fenugreek seeds separately for 4-3 hours.
  • Drain the water from urad dal and grind it as fine paste.
  • Transfer the urad dal batter to a vessel and grind both the soaked pearl millet and brown rice.
  • Grind them as a coarse paste.
  • Now mix both the urad dal batter with rice-pearl millet batter, add salt and keep aside overnight.
  • After fermentation, give a stir and cook as dosas on both sides by drizzling oil or without oil in a non-stick pan.
  • Serve with chutney or sambar.
  • Recipe courtesy: Priya Easy N Tasty Recipe