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Pearl onion Pulao

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Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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How to Make

  • Dry roast the coriander seeds, peppercorns and fennel seeds and grind along with cardamom, cinnamon stick and cloves as fine powder and keep aside.
  • Heat enough oil in a pressure cooker, fry the whole spices until they turn brown.
  • Wash and soak the rice with 2 cups of water for 5 minutes.
  • Once the whole spices turns brown, add the garlic cloves and shallots, saute everything well until the onions turns translucent.
  • Add the spice powder as per need, saute again for few seconds.
  • Add the rice, scrambled paneer and salt, saute for few minutes.
  • Now add the soaked water, yogurt or cream and close the pressure cooker with a lid.
  • Cook up to three whistles and Turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipe