Pearl onion Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Pearl onion Pulao

  • Dry roast the coriander seeds, peppercorns and fennel seeds and grind along with cardamom, cinnamon stick and cloves as fine powder and keep aside.
  • Heat enough oil in a pressure cooker, fry the whole spices until they turn brown.
  • Wash and soak the rice with 2 cups of water for 5 minutes.
  • Once the whole spices turns brown, add the garlic cloves and shallots, saute everything well until the onions turns translucent.
  • Add the spice powder as per need, saute again for few seconds.
  • Add the rice, scrambled paneer and salt, saute for few minutes.
  • Now add the soaked water, yogurt or cream and close the pressure cooker with a lid.
  • Cook up to three whistles and Turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipe