Ingredients

• 1 large tin Pears
• For the Melba Sauce:
• 1/2 tin - Raspberry jam
• 1 cup - Hot water
• 1 tbsp - Cornflour

How to Make Pears in Melba Sauce

• Mix jam with hot water and let it melt over low heat.
• Strain through a fine sieve. 
• Mix cornflour in a little cold water, add to the sauce.
• Cook over low heat until thick, cool, add brandy or rum.
• Serve with the pears.
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