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Pears in Melba Sauce Recipe

Pears in Melba Sauce is a popular French Dessert
Author :
On :
Wednesday, 24 September, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Boil / Assemble Recipe
Difficulty :
Servings :
Serves 6-8
Rated 5 based on 100 votes


  • 1 large tin Pears
  • For the Melba Sauce:
  • 1/2 tin - Raspberry jam
  • 1 cup - Hot water
  • 1 tbsp - Cornflour
  • How to Make Pears in Melba Sauce:

    1. Mix jam with hot water and let it melt over low heat.
    2. Strain through a fine sieve. 
    3. Mix cornflour in a little cold water, add to the sauce.
    4. Cook over low heat until thick, cool, add brandy or rum.
    5. Serve with the pears.


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