Pears in Melba Sauce

Recipe by
Total Time:
5-10 mins
Serves: 6-8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: French Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1 large tin Pears
  • For the Melba Sauce:
  • 1/2 tin - Raspberry jam
  • 1 cup - Hot water
  • 1 tbsp - Cornflour

How to Make Pears in Melba Sauce

  • Mix jam with hot water and let it melt over low heat.
  • Strain through a fine sieve. 
  • Mix cornflour in a little cold water, add to the sauce.
  • Cook over low heat until thick, cool, add brandy or rum.
  • Serve with the pears.