Peas and Bell pepper rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Peas and Bell pepper rice

  • Heat enough oil, pop the cumin seeds.
  • Add the chopped onions, curry leaves, saute for a few minutes until they turns translucent.
  • Now add the frozen green peas, cook until they get partially cooked.
  • Add the cubed bell pepper, pav bhaji powder, cumin powder, garam masala powder and salt.
  • Cook everything on medium flame until the vegetables gets coated well with the spice powder.
  • Finally add the cooked rice, toss everything gently for a few minutes and serve immediately with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe