Ingredients

• 200 g - Cottage cheese/pepper, cut into medium size pieces.
• 1 cup - Fresh green peas, boiled.
• 1 - Onion, chopped.
• 2 - tomatoes, chopped.
• 1 tsp - coriander powder.
• 1 tsp - cumin powder.
• 1 tsp - ginger and garlic paste.
• 2 green chillies, chopped.
• 1/2 tsp - Turmeric powder.
• 2 - Bay leaves.
• 2 tsp - Chilli powder.
• 1 tsp - Garam masala powder.
• 2 tbsp - oil.
• Salt to taste.
• 2 tbsp - Chopped, coriander leaves.

How to Make Peas And Cottage Cheese

• Heat oil in a and saute the cottage cheese on a low flame until light brown. Remove and keep aside.
• In the same oil saute the bay leaves, onions and green chillies until golden.
• Add the tomatoes, ginger and garlic paste, coriander powder, cumin powder, turmeric powder, salt, garam masala and fry well.
• Then add the peas and paneer and mix well.
• Add some and simmer for 5-6 mins.
• Serve hot with steamed rice or rotis/chapattis.