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Peas And Mushroom Curry Recipe

Peas And Mushroom Curry is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mushrooms, cut into pieces.
  • 1 cup - Shelled peas.
  • 2 - Big tomatoes, chopped.
  • 1 tsp - Spice powder (garam masala).
  • 1/2 cup - Coconut paste.
  • 1 tbsp - Ginger and Garlic paste.
  • 2 tbsp - Chopped Mint leaves.
  • 2 tsp - Chilli powder.
  • Salt to taste.
  • 3 tbsp - oil.
  • How to Make Peas And Mushroom Curry:

    1. Heat oil in a pan and saute the ginger garlic paste for 3-4 mins.
    2. Then add the tomatoes, mushrooms, peas and chilli powder and mix well.
    3. Fry on low heat for 4-5 mins.
    4. Now add the salt, mint leaves, spice powder and coconut and mix well.
    5. Add some water, cook until the mushrooms and peas soften, and the gravy thickens.
    6. Serve hot with rice.





     

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