Ingredients

• 1 cup - well cooked green peas, mashed lightly.
• 1/2 cup - grated paneer (cottage cheese).
• 2 - green chillies, minced.
• 1/2 tsp - ginger, minced.
• 1 tbsp - coriander leaves, minced.
• 1 tbsp - mint leaves, minced.
• 1 tsp - sugar.
• 1 tsp - chat masala.
• Salt to taste.
• Maida and bread crumbs to coat.

How to Make Peas and Paneer Cutlets

• Mix all the ingredients together into a dough.
• Shape the dough into small discs.
• Mix 3 to 4 tbsp of Maida with little water to make a paste.
• Coat the discs with this paste and roll them in bread crumbs.
• Shallow fried on a tawa using oil or butter.
• Serve hot with mint chutney.