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Peas and Paneer Cutlets Recipe

Peas and Paneer Cutlets is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - well cooked green peas, mashed lightly.
  • 1/2 cup - grated Paneer (cottage cheese).
  • 2 - green chillies, minced.
  • 1/2 tsp - ginger, minced.
  • 1 tbsp - coriander leaves, minced.
  • 1 tbsp - Mint leaves, minced.
  • 1 tsp - sugar.
  • 1 tsp - chat masala.
  • Salt to taste.
  • Maida and bread crumbs to coat.
  • How to Make Peas and Paneer Cutlets:

    1. Mix all the ingredients together into a dough.
    2. Shape the dough into small discs.
    3. Mix 3 to 4 tbsp of Maida with little water to make a paste.
    4. Coat the discs with this paste and roll them in bread crumbs.
    5. Shallow fried on a tawa using oil or butter.
    6. Serve hot with mint chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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