Peas and Paneer Parantha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Peas and Paneer Parantha

  • Crush the paneer and add mashed peas, red chilli powder, salt, turmeric, amchoor powder and chopped coriander and green chillies.
  • Mix the above along with the wheat flour and roll into parathas.
  • Cook and serve hot with mint or tamarind chutney or curd.