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Peas and Paneer Parantha Recipe

Peas and Paneer Parantha is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Cottage cheese
  • 300 g - peas boiled and mashed
  • 2 cups - Wheat flour
  • salt
  • Turmeric powder, a pinch
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - amchoor/dry Mango powder
  • chopped, coriander
  • 1 Green chilli
  • How to Make Peas and Paneer Parantha:

    1. Crush the paneer and add mashed peas, red chilli powder, salt, turmeric, amchoor powder and chopped coriander and green chillies.
    2. Mix the above along with the wheat flour and roll into parathas.
    3. Cook and serve hot with mint or tamarind chutney or curd.




     

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