Ingredients

• 500 g - cottage cheese
• 300 g - peas boiled and mashed
• 2 cups - wheat flour
• salt
• turmeric powder, a pinch
• 1 tsp - red chilli powder
• 1/2 tsp - amchoor/dry mango powder
• chopped, coriander
• 1 green chilli

How to Make Peas and Paneer Parantha

• Crush the paneer and add mashed peas, red chilli powder, salt, turmeric, amchoor powder and chopped coriander and green chillies.
• Mix the above along with the wheat flour and roll into parathas.
• Cook and serve hot with mint or tamarind chutney or curd.