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Peas And Potato Fry Recipe

Peas And Potato Fry is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Shelled fresh peas.
  • 2 - Potatoes, peeled and cubed.
  • 1 tsp - Cumin seeds.
  • 4 - green chillies, chopped finely.
  • 1/2 tsp - Turmeric powder.
  • 2 tbsp - oil.
  • 1 tbsp - Lemon juice.
  • 2 tbsp - Chopped coriander leaves.
  • Salt to taste.
  • How to Make Peas And Potato Fry:

    1. Heat oil in a pan and saute the cumin seeds and chopped green chillies for 1 min.
    2. Now add the potatoes, peas, salt and turmeric and mix well.
    3. Then add a little water and simmer on low heat till the potatoes and peas are tender.
    4. Garnish with lemon juice and chopped coriander leaves.
    5. Serve with chapattis or rice.





     

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