Ingredients

• 1/2 kg - Shelled fresh peas.
• 2 - Potatoes, peeled and cubed.
• 1 tsp - Cumin seeds.
• 4 - green chillies, chopped finely.
• 1/2 tsp - Turmeric powder.
• 2 tbsp - oil.
• 1 tbsp - Lemon juice.
• 2 tbsp - Chopped coriander leaves.
• Salt to taste.

How to Make Peas And Potato Fry

• Heat oil in a pan and saute the cumin seeds and chopped green chillies for 1 min.
• Now add the potatoes, peas, salt and turmeric and mix well.
• Then add a little water and simmer on low heat till the potatoes and peas are tender.
• Garnish with lemon juice and chopped coriander leaves.
• Serve with chapattis or rice.