Ingredients

• 2 - potatoes (cut and cooked)
• 1 cup - peas (fresh)
• 1 cup - onion, finely chopped
• 2 - tomatoes (chopped)
• 10 cloves - garlic
• 3 - green chillies
• 1/4 cup - coconut, grated
• 1 cup - coconut milk
• 2 - bay leaves
• 1 tsp - fennel
• 1 tsp - saunf
• 2 sticks - cinnamon
• 2 - cardamom
• 1 tsp - garam masala
• 1 tsp - turmeric powder
• 3 tsp - oil
• 1 cup - water
• Salt - to taste
• Coriander - for garnish

How to Make Peas and Potato in Coconut Milk Gravy

• Heat 3 tsp of oil in a pan, add bay leaf, saunf, cardamom, and cinnamon sticks. Fry for a minute.
• Now, add onion and garlic. Fry well till both turns golden brown.
• Add tomato and fry for a minute.
• Add peas, 1 cup water and salt.
• Let it boil till the peas are cooked.
• Now, add cooked potatoes and mix well.
• Grind 1/4 cup coconut with green chillies and add it to the contents in the pan.
• Mix well and cook on medium heat for another 10 minutes.
• Switch off the stove, wait for few minutes and then add the coconut milk.
• Mix thoroughly.
• Garnish with coriander.
• Serve hot with paratha or rice.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/