Website of the Year India 2016



Peas and Potato Salan Recipe

Peas and Potato Salan is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes - 1/2 kg
  • shelled Green peas - 2 cup
  • Coriander leaves - 1/2 cup
  • Onion - 1/2 cup, chopped
  • Ginger - 3 cm
  • Garlic - 6 flakes
  • Green chillies - 3
  • chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam Masala powder - 1 tsp
  • Oil or Ghee - 3 tbsp
  • Bay Leaf 1
  • salt to taste
  • dry Mango powder (Aamchoor) - 1 tsp
  • How to Make Peas and Potato Salan:

    1. Peel and cut potatoes into 4 cm cubes.
    2. Grind the green peas to a paste.
    3. Grind onion, ginger, garlic and green chillies together.
    4. Mix chilli powder, turmeric powder and Garam Masala powder together with little water to a thick paste.
    5. Heat oil or Ghee. Add bay leaf. Add onion paste and fry till fragrant.
    6. Add the red paste and fry for 1 minute. Add the ground peas and fry for 2 minutes.
    7. Add about 4 cups of water, potatoes and salt. Cover and simmer till the potatoes are cooked.
    8. Sprinkle mango powder on top. Mix well and remove from fire.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more