Peas And Potato Spicy Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 1 cup - Shelled, green peas.
  • 3- Potatoes, peeled and cut into medium sized pieces.
  • 2 tsp - Chilli powder.
  • 1 tsp - cumin powder.
  • 1 tsp - Garlic and Ginger paste.
  • 1 tsp - Coriander powder.
  • 1/2 tsp - Turmeric powder.
  • 2 - Onions sliced.
  • 2 tbsp - oil.
  • Salt to taste.
  • 2 - Cloves.
  • 1 piece - Cinnamon.

How to Make Peas And Potato Spicy Curry

  • Heat oil in a pan and saute the onions, cloves and cinnamon for a 2-3 mins.
  • Then add all the other ingredients.
  • Add 2 cups of water and mix well.
  • Cook on low heat until the potatoes and peas are cooked.
  • Serve hot with plain rice/puris/chapattis/rotis.