Website of the Year India 2016



Peas And Potato Spicy Curry Recipe

Peas And Potato Spicy Curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Shelled, green peas.
  • 3- Potatoes, peeled and cut into medium sized pieces.
  • 2 tsp - Chilli powder.
  • 1 tsp - cumin powder.
  • 1 tsp - Garlic and Ginger paste.
  • 1 tsp - Coriander powder.
  • 1/2 tsp - Turmeric powder.
  • 2 - Onions sliced.
  • 2 tbsp - oil.
  • Salt to taste.
  • 2 - Cloves.
  • 1 piece - Cinnamon.
  • How to Make Peas And Potato Spicy Curry:

    1. Heat oil in a pan and saute the onions, cloves and cinnamon for a 2-3 mins.
    2. Then add all the other ingredients.
    3. Add 2 cups of water and mix well.
    4. Cook on low heat until the potatoes and peas are cooked.
    5. Serve hot with plain rice/puris/chapattis/rotis.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian

  • Hyderabadi Dum Ka Mutton Biryani
  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian