Peas and Prawns Fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - cooked rice
  • 1-onion (chopped)
  • 1 cup - frozen green peas
  • 1/2 cup - prawns (cleaned)
  • 1 tsp - garlic (minced)
  • 1 tsp - ginger (grated)
  • 2 tbsp - light soya sauce
  • 1 tsp - white pepper powder
  • 1/4 cup - spring onions (chopped)
  • Salt
  • Oil

How to Make Peas and Prawns Fried rice

  • Heat enough oil in a wok, add the minced garlic and grated ginger and fry for few minutes.
  • Add the onions and cook them for few seconds.
  • Now add the frozen peas, prawns and saute for few more minutes.
  • Now add the light soya sauce, white pepper powder, salt (if needed) to the peas-prawns mixture. Cook for few minutes.
  • Finally add the cooked rice and chopped spring onions and toss everything gently.
  • Enjoy hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe