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Peas and Prawns Fried rice Recipe

Peas and Prawns Fried rice is a popular Indian Main
Author :
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - cooked Rice
  • 1-onion (chopped)
  • 1 cup - frozen Green peas
  • 1/2 cup - Prawns (cleaned)
  • 1 tsp - Garlic (minced)
  • 1 tsp - Ginger (grated)
  • 2 tbsp - light soya sauce
  • 1 tsp - white pepper powder
  • 1/4 cup - Spring onions (chopped)
  • Salt
  • Oil
  • How to Make Peas and Prawns Fried rice:

    1. Heat enough oil in a wok, add the minced garlic and grated ginger and fry for few minutes.
    2. Add the onions and cook them for few seconds.
    3. Now add the frozen peas, prawns and saute for few more minutes.
    4. Now add the light soya sauce, white pepper powder, salt (if needed) to the peas-prawns mixture. Cook for few minutes.
    5. Finally add the cooked rice and chopped spring onions and toss everything gently.
    6. Enjoy hot with your favourite side dish.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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