Peas and Snow pea Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 cup - peas boiled.
  • 1/2 cup - snow peas, cleaned and whole.
  • 1 small onion grated.
  • 1 clovette garlic.
  • 1 bay leaf.
  • 3-4 pepper corns.
  • 2 cloves.
  • 1 tsp - butter.
  • green chilli sauce to taste.
  • 1/2 tsp - plain flour.
  • salt to taste.
  • 2 cups - water.

How to Make Peas and Snow pea Soup

  • Take the shelled, boiled, peas, flour, water in a blender. Blend till smooth.
  • Heat butter in a saucepan, add onion and snow peas. Stir-fry till tender.
  • Add blended peas, salt and allow to boil, stirring continuously.
  • Tie the garlic, bay leaf, clove, peppercorns, in a tiny pouch of a piece of muslin.
  • Add to the soup and boil for 15 minutes, adding more water if required.
  • Add chilli sauce as per taste.
  • Serve piping hot with warm buns and butter.