Peas-Carrot Subzi with Rajasthani Spices

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Peas-Carrot Subzi with Rajasthani Spices

  • Heat the oil in a skillet.
  • Add the onion and saute over medium heat for about 5 minutes until it softens but doesn't brown.
  • Add the carrots and cook, stirring occasionally, until they are quite tender. Now add the peas and stir well to mix.
  • When the peas are cooked, which will be pretty soon if you use frozen, thawed peas, add the powdered spices. Stir well to combine. Add the salt.
  • If using coconut milk, add it and turn off heat. Garnish with dill or coriander leaves, if desired.
  • For Rajasthani garam masala:
  • Roast the spices on a dry skillet over medium heat for about five minutes or until the spices turn a few shades darker and fragrant.
  • Grind to a powder in a spice grinder and store in an air-tight container.