Website of the Year India 2016



Peas Curry Recipe

Peas Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Peas - 1 cup.
  • Onion, finely chopped - 1/2 cup.
  • Tomato puree - 2 tsp.
  • Curd - 1 tbsp.
  • Coriander leaves - A handful.
  • Garam Masala - 1 tsp.
  • Turmeric powder - a pinch.
  • Chilli powder to taste.
  • oil for cooking.
  • How to Make Peas Curry:

    1. Put some oil (2 to 3 tsp) in a pan. Fry chopped onions.
    2. When it become light brown, put peas, tomato puree, chilli powder, garam masala, turmeric powder, curd and salt.
    3. Saute continuously for 10 minutes.
    4. Simmer for few minutes until oil separates.
    5. Garnish with coriander leaves.
    6. Serve with chapattis.





     

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