Peas Curry

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Peas Curry

  • Put some oil (2 to 3 tsp) in a pan. Fry chopped onions.
  • When it become light brown, put peas, tomato puree, chilli powder, garam masala, turmeric powder, curd and salt.
  • Saute continuously for 10 minutes.
  • Simmer for few minutes until oil separates.
  • Garnish with coriander leaves.
  • Serve with chapattis.