Ingredients

• Peas - 1 cup.
• Onion, finely chopped - 1/2 cup.
• tomato puree - 2 tsp.
• Curd - 1 tbsp.
• Coriander leaves - A handful.
• Garam masala - 1 tsp.
• Turmeric powder - a pinch.
• Chilli powder to taste.
• oil for cooking.

How to Make Peas Curry

• Put some oil (2 to 3 tsp) in a pan. Fry chopped onions.
• When it become light brown, put peas, tomato puree, chilli powder, garam masala, turmeric powder, curd and salt.
• Saute continuously for 10 minutes.
• Simmer for few minutes until oil separates.
• Garnish with coriander leaves.
• Serve with chapattis.