Ingredients

• 2 cups - green peas.
• 3 to 4 - medium onions, finely chopped.
• 2 tsp - oil.
• 1 tsp - chilli powder.
• A pinch - turmeric powder.
• salt to taste.
• half a bunch - pudina or mint leaves, finely chopped.

How to Make Peas Curry with a Twist

• Boil peas in a pressure cooker till it is cooked.
• Heat oil and add the peas. Fry the peas for a minute.
• Then add the chilli powder, turmeric powder and salt to taste.
• Take it out of the pan.
• To serve: on a chapatti, spread a layer peas masala.
• Then add the finely chopped onions and mint leaves on top of that.
• Roll it up in the chapatti and enjoy.
• The onions and pudina combination is what gives it an unique and delicious taste.
• You may even add chopped tomatoes or a pinch of chaat masala to it.