Website of the Year India 2016



Peas ki Sabzi Recipe

Peas ki Sabzi is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms. - peas, boiled, drained.
  • 2 - Potatoes boiled, chopped into cubes.
  • 1 - small tomato, chopped.
  • 1 - small capsicum, chopped finely.
  • 1 stalk - curry leaves.
  • 1 tsp - coriander leaves, finely chopped.
  • 1 - Green chilli slit.
  • 2 tbsp - fresh curds, beaten.
  • 1 tsp - Red Chilli powder.
  • 1/2 tsp - Coriander seed powder.
  • 1/2 tsp - Turmeric powder.
  • 2-3 pinches asafoetida.
  • 2-3 pinches Garam Masala powder.
  • 1/2 tsp - each cumin & mustard seeds.
  • salt to taste.
  • 2 tbsp - oil.
  • How to Make Peas ki Sabzi:

    1. Make paste of all dry masala powders in 1/2 cup water.
    2. Heat oil in a frying pan, add seeds, curry leaves, green chilli.
    3. Add asafoetida, allow to splutter, add masala paste.
    4. Stir while cooking, for half a minute.
    5. Add curds, stir continuously till it starts boiling.
    6. Stir further till all whiteness of the curd disappears.
    7. Add 1/2 cup water, bring back to a rolling boil.
    8. Add in peas, potatoes, saving 2 pieces.
    9. Smash saved 2 pieces of potato, add to mixture.
    10. Cover and simmer on medium, till gravy is a little thick.
    11. Pour into serving bowl, garnish with chopped coriander.
    12. Serve hot with boiled rice, phulkas, or puris.




     

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