Ingredients

• 250 gms. - peas, boiled, drained.
• 2 - potatoes boiled, chopped into cubes.
• 1 - small tomato, chopped.
• 1 - small capsicum, chopped finely.
• 1 stalk - curry leaves.
• 1 tsp - coriander leaves, finely chopped.
• 1 - green chilli slit.
• 2 tbsp - fresh curds, beaten.
• 1 tsp - red chilli powder.
• 1/2 tsp - coriander seed powder.
• 1/2 tsp - turmeric powder.
• 2-3 pinches asafoetida.
• 2-3 pinches garam masala powder.
• 1/2 tsp - each cumin & mustard seeds.
• salt to taste.
• 2 tbsp - oil.

How to Make Peas ki Sabzi

• Make paste of all dry masala powders in 1/2 cup water.
• Heat oil in a frying pan, add seeds, curry leaves, green chilli.
• Add asafoetida, allow to splutter, add masala paste.
• Stir while cooking, for half a minute.
• Add curds, stir continuously till it starts boiling.
• Stir further till all whiteness of the curd disappears.
• Add 1/2 cup water, bring back to a rolling boil.
• Add in peas, potatoes, saving 2 pieces.
• Smash saved 2 pieces of potato, add to mixture.
• Cover and simmer on medium, till gravy is a little thick.
• Pour into serving bowl, garnish with chopped coriander.
• Serve hot with boiled rice, phulkas, or puris.