Peas ki Sabzi
Peas ki Sabzi
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250 gms. - peas, boiled, drained.
2 - potatoes boiled, chopped into cubes.
1 - small tomato, chopped.
1 - small capsicum, chopped finely.
1 stalk - curry leaves.
1 tsp - coriander leaves, finely chopped.
1 - green chilli slit.
2 tbsp - fresh curds, beaten.
1 tsp - red chilli powder.
1/2 tsp - coriander seed powder.
1/2 tsp - turmeric powder.
2-3 pinches asafoetida.
2-3 pinches garam masala powder.
1/2 tsp - each cumin & mustard seeds.
salt to taste.
2 tbsp - oil.
How to Make Peas ki Sabzi
Make paste of all dry masala powders in 1/2 cup water.
Heat oil in a frying pan, add seeds, curry leaves, green chilli.
Add asafoetida, allow to splutter, add masala paste.
Stir while cooking, for half a minute.
Add curds, stir continuously till it starts boiling.
Stir further till all whiteness of the curd disappears.
Add 1/2 cup water, bring back to a rolling boil.
Add in peas, potatoes, saving 2 pieces.
Smash saved 2 pieces of potato, add to mixture.
Cover and simmer on medium, till gravy is a little thick.
Pour into serving bowl, garnish with chopped coriander.
Serve hot with boiled rice, phulkas, or puris.
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