Peas ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

  • 250 gms. - peas, boiled, drained.
  • 2 - Potatoes boiled, chopped into cubes.
  • 1 - small tomato, chopped.
  • 1 - small capsicum, chopped finely.
  • 1 stalk - curry leaves.
  • 1 tsp - coriander leaves, finely chopped.
  • 1 - Green chilli slit.
  • 2 tbsp - fresh curds, beaten.
  • 1 tsp - Red Chilli powder.
  • 1/2 tsp - Coriander seed powder.
  • 1/2 tsp - Turmeric powder.
  • 2-3 pinches asafoetida.
  • 2-3 pinches Garam Masala powder.
  • 1/2 tsp - each cumin & mustard seeds.
  • salt to taste.
  • 2 tbsp - oil.

How to Make Peas ki Sabzi

  • Make paste of all dry masala powders in 1/2 cup water.
  • Heat oil in a frying pan, add seeds, curry leaves, green chilli.
  • Add asafoetida, allow to splutter, add masala paste.
  • Stir while cooking, for half a minute.
  • Add curds, stir continuously till it starts boiling.
  • Stir further till all whiteness of the curd disappears.
  • Add 1/2 cup water, bring back to a rolling boil.
  • Add in peas, potatoes, saving 2 pieces.
  • Smash saved 2 pieces of potato, add to mixture.
  • Cover and simmer on medium, till gravy is a little thick.
  • Pour into serving bowl, garnish with chopped coriander.
  • Serve hot with boiled rice, phulkas, or puris.