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Peas Kulla Recipe

Peas Kulla is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - rice.
  • 6 cups - Water.
  • 1 cup - Shelled green Peas.
  • 4 tbsp - Salt.
  • 1 to 2 tbsp Masala powder.
  • 20 to 25 - Cashewnuts (fried in ghee).
  • How to Make Peas Kulla:

    1. Fry rice till brown. Add 6 cups of water.
    2. Add green peas & cook for some time i.e. for about 1/2 an hour in a cooker.
    3. Lift the lid. Add salt.
    4. Cover again till the rice is well - cooked.
    5. Spread the cooked rice in a big plate.
    6. Add masala powder & cashewnuts & mix well.
    7. Serve hot with vadaams.




     

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