Ingredients

• 2 cups - rice.
• 6 cups - Water.
• 1 cup - Shelled green Peas.
• 4 tbsp - Salt.
• 1 to 2 tbsp Masala powder.
• 20 to 25 - Cashewnuts (fried in ghee).

How to Make Peas Kulla

• Fry rice till brown. Add 6 cups of water.
• Add green peas & cook for some time i.e. for about 1/2 an hour in a cooker.
• Lift the lid. Add salt.
• Cover again till the rice is well - cooked.
• Spread the cooked rice in a big plate.
• Add masala powder & cashewnuts & mix well.
• Serve hot with vadaams.