Peas Kulla

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

Rate This Recipe
4

Ingredients

  • 2 cups - rice.
  • 6 cups - Water.
  • 1 cup - Shelled green Peas.
  • 4 tbsp - Salt.
  • 1 to 2 tbsp Masala powder.
  • 20 to 25 - Cashewnuts (fried in ghee).

How to Make Peas Kulla

  • Fry rice till brown. Add 6 cups of water.
  • Add green peas & cook for some time i.e. for about 1/2 an hour in a cooker.
  • Lift the lid. Add salt.
  • Cover again till the rice is well - cooked.
  • Spread the cooked rice in a big plate.
  • Add masala powder & cashewnuts & mix well.
  • Serve hot with vadaams.