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Peas Mango Sundal Recipe

Peas Mango Sundal is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - peas
  • 2 tbsp - chopped Mango
  • Salt to taste
  • 1 - Red Chilli
  • 1 tbsp - grated Coconut
  • Curry leaves - a few
  • Asafoetida - a pinch
  • For Seasoning:
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • How to Make Peas Mango Sundal:

    1. Soak the dry peas in water overnight.
    2. Pressure cook the peas for 3 whistles
    3. Heat oil in a pan and splutter mustard seeds.
    4. Add asafoetida, curry leaves, broken red chilli and then add the cooked peas, salt and mix well
    5. Finally add the grated coconut, chopped mango and mix.
    6. Serve hot.
    7. Recipe courtesy: Subbu's Kitchen




     

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