Peas Mango Sundal

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Peas Mango Sundal

  • Soak the dry peas in water overnight.
  • Pressure cook the peas for 3 whistles
  • Heat oil in a pan and splutter mustard seeds.
  • Add asafoetida, curry leaves, broken red chilli and then add the cooked peas, salt and mix well
  • Finally add the grated coconut, chopped mango and mix.
  • Serve hot.
  • Recipe courtesy: Subbu's Kitchen