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Peas Masala Bath Recipe

Peas Masala Bath is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup.
  • Coconut - 1/2 cup.
  • Green chillies - 2.
  • Ginger - 1 small piece.
  • Green peas - 1/2 cup.
  • oil - 2 tsp.
  • Cardamom - 1.
  • Cloves - 4.
  • Cinnamon - 1.
  • Salt to taste.
  • Coriander leaves.
  • Mustard seeds.
  • How to Make Peas Masala Bath:

    1. First grind coconut (grated), ginger, cinnamon, cloves, green chillies, cardamom to a smooth paste by adding little water.
    2. In a pressure pan, add oil.
    3. Add mustard seeds, then the ground masala and saute well.
    4. Clean the rice in running water and add to the masala. Stir well for two minutes.
    5. Add the green peas, 2.25 cups of water and salt.
    6. Close the pressure pan. Keep for 2 or 3 whistles. Remove from fire.
    7. When it cools down, transfer the bath into a bowl and stir it.
    8. Garnish with coriander leaves.
    9. Serve with raita.




     

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