Ingredients

• rice - 1 cup.
• Coconut - 1/2 cup.
• green chillies - 2.
• Ginger - 1 small piece.
• green peas - 1/2 cup.
• oil - 2 tsp.
• Cardamom - 1.
• Cloves - 4.
• Cinnamon - 1.
• Salt to taste.
• Coriander leaves.
• Mustard seeds.

How to Make Peas Masala Bath

• First grind coconut (grated), ginger, cinnamon, cloves, green chillies, cardamom to a smooth paste by adding little water.
• In a pressure pan, add oil.
• Add mustard seeds, then the ground masala and saute well.
• Clean the rice in running water and add to the masala. Stir well for two minutes.
• Add the green peas, 2.25 cups of water and salt.
• Close the pressure pan. Keep for 2 or 3 whistles. Remove from fire.
• When it cools down, transfer the bath into a bowl and stir it.
• Garnish with coriander leaves.
• Serve with raita.