Peas Masala Bath

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Peas Masala Bath

  • First grind coconut (grated), ginger, cinnamon, cloves, green chillies, cardamom to a smooth paste by adding little water.
  • In a pressure pan, add oil.
  • Add mustard seeds, then the ground masala and saute well.
  • Clean the rice in running water and add to the masala. Stir well for two minutes.
  • Add the green peas, 2.25 cups of water and salt.
  • Close the pressure pan. Keep for 2 or 3 whistles. Remove from fire.
  • When it cools down, transfer the bath into a bowl and stir it.
  • Garnish with coriander leaves.
  • Serve with raita.