Peas Masala Dosai

Recipe by
Total Time:
3 hours 45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Palazthappam, Best Mushroom Cheese Cutlet, Easy Veggie Wrap

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Ingredients

  • 400 gm - boiled rice.
  • 100 gm - urad dal.
  • 2 tbsp - toor dal.
  • 2 tbsp - Bengal gram.
  • 1 tsp - fenugreek| For Masala:
  • 200 gm - green peas.
  • 1 - onion, chopped.
  • 1 -tomato.
  • 1 handful - Mint leaves.
  • 1 handful - coriander leaves.
  • 3 - green chillies.
  • 1 inchpiece - ginger.
  • 2 tbsp - grated coconut.
  • Cinnamon - 1/2" stick.
  • 1 - clove.
  • 5 flakes - garlic.
  • Salt to taste.
  • oil.

How to Make Peas Masala Dosai

  • Soak items boiled rice, urad dal, tuvar dal, Bengal gram for 2 to 3 hours and grind it into a dough.
  • Grind the mint leaves, coriander leaves, green chillies, garlic, grated coconut, cinnamon, cloves, cardamom, garlic and the salt required and make the masala.
  • Take oil in a kadai, add the onion and a pinch of salt and saute for 2 mins. Add the ground masala, saute it in medium flame till the raw smell of the mixture goes off, and take it off from the stove.
  • Spread the dough on a tawa to make dosa, spread the masala and fold it on after the dosa is cooked, add oil to the edges of the dosa.
  • Serve.