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Peas Masala Dosai Recipe

Peas Masala Dosai is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 gm - boiled rice.
  • 100 gm - urad dal.
  • 2 tbsp - toor dal.
  • 2 tbsp - Bengal gram.
  • 1 tsp - fenugreek| For Masala:
  • 200 gm - green peas.
  • 1 - onion, chopped.
  • 1 -tomato.
  • 1 handful - Mint leaves.
  • 1 handful - coriander leaves.
  • 3 - green chillies.
  • 1 inchpiece - ginger.
  • 2 tbsp - grated coconut.
  • Cinnamon - 1/2" stick.
  • 1 - clove.
  • 5 flakes - garlic.
  • Salt to taste.
  • oil.
  • How to Make Peas Masala Dosai:

    1. Soak items boiled rice, urad dal, tuvar dal, Bengal gram for 2 to 3 hours and grind it into a dough.
    2. Grind the mint leaves, coriander leaves, green chillies, garlic, grated coconut, cinnamon, cloves, cardamom, garlic and the salt required and make the masala.
    3. Take oil in a kadai, add the onion and a pinch of salt and saute for 2 mins. Add the ground masala, saute it in medium flame till the raw smell of the mixture goes off, and take it off from the stove.
    4. Spread the dough on a tawa to make dosa, spread the masala and fold it on after the dosa is cooked, add oil to the edges of the dosa.
    5. Serve.




     

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