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Peas masala Recipe

Peas masala is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - peas.
  • 1 Lemon size - imli.
  • 3 - red chillies.
  • 1/3 cup - coconut.
  • 4 to 5 Cloves - garlic.
  • 1 tsp - garam masala.
  • a pinch - turmeric.
  • 6 tsp - oil.
  • Red Chilli powder.
  • salt.
  • How to Make Peas masala:

    1. Boil peas in a pressure cooker for 2-3 whistles.
    2. Soak imli in water for about 10-15 minutes in a small cup (katori).
    3. Grind imli, red chilli, coconut and garlic into a smooth paste.
    4. Take oil in a pan and fry this gravy.
    5. Add chilli powder, salt, haldi and masalas.
    6. After heating the gravy, say for about 5-7 minutes in medium heat, put the boiled peas and heat it further for 8-10 minutes.




     

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