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Peas masala

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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4

Ingredients

  • 1/2 cup - peas.
  • 1 Lemon size - imli.
  • 3 - red chillies.
  • 1/3 cup - coconut.
  • 4 to 5 Cloves - garlic.
  • 1 tsp - garam masala.
  • a pinch - turmeric.
  • 6 tsp - oil.
  • Red Chilli powder.
  • salt.

How to Make Peas masala

  • Boil peas in a pressure cooker for 2-3 whistles.
  • Soak imli in water for about 10-15 minutes in a small cup (katori).
  • Grind imli, red chilli, coconut and garlic into a smooth paste.
  • Take oil in a pan and fry this gravy.
  • Add chilli powder, salt, haldi and masalas.
  • After heating the gravy, say for about 5-7 minutes in medium heat, put the boiled peas and heat it further for 8-10 minutes.