Ingredients

• 1/2 cup - peas.
• 1 lemon size - imli.
• 3 - red chillies.
• 1/3 cup - coconut.
• 4 to 5 cloves - garlic.
• 1 tsp - garam masala.
• a pinch - turmeric.
• 6 tsp - oil.
• red chilli powder.
• salt.

How to Make Peas masala

• Boil peas in a pressure cooker for 2-3 whistles.
• Soak imli in water for about 10-15 minutes in a small cup (katori).
• Grind imli, red chilli, coconut and garlic into a smooth paste.
• Take oil in a pan and fry this gravy.
• Add chilli powder, salt, haldi and masalas.
• After heating the gravy, say for about 5-7 minutes in medium heat, put the boiled peas and heat it further for 8-10 minutes.