Peas Masala Vadai

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • Green peas - 500 g.
  • Carrot - 1.
  • Onion - 1.
  • Potato - 1.
  • Coriander - Handful.
  • chilli powder - 2 to 3 tbsp.
  • Salt to taste.
  • Cumin - 1 tbsp.
  • Ginger - little.
  • oil for frying.

How to Make Peas Masala Vadai

  • Soak the peas for 2 hours. Grind the peas coarsely.
  • Chop the onion and coriander and mix with the grinded peas.
  • Add cumin to it.
  • Grate the carrot and potato and ginger and add to the mixture.
  • Add salt and chilli powder to it. Mix it properly.
  • Take it a little by little, make balls, flatten and fry in oil till it becomes golden brown.
  • Serve hot with sauce.