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Peas Masala Vadai Recipe

Peas Masala Vadai is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green peas - 500 g.
  • Carrot - 1.
  • Onion - 1.
  • Potato - 1.
  • Coriander - Handful.
  • chilli powder - 2 to 3 tbsp.
  • Salt to taste.
  • Cumin - 1 tbsp.
  • Ginger - little.
  • oil for frying.
  • How to Make Peas Masala Vadai:

    1. Soak the peas for 2 hours. Grind the peas coarsely.
    2. Chop the onion and coriander and mix with the grinded peas.
    3. Add cumin to it.
    4. Grate the carrot and potato and ginger and add to the mixture.
    5. Add salt and chilli powder to it. Mix it properly.
    6. Take it a little by little, make balls, flatten and fry in oil till it becomes golden brown.
    7. Serve hot with sauce.




     

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