Peas, Mushrooms and Paneer Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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Ingredients

How to Make Peas, Mushrooms and Paneer Curry

  • Cook green peas with onion, garlic, ginger, all the powders and 1 -2 cups of water.
  • While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes.
  • Grind poppy seeds and melon seeds to a smooth paste.
  • Add tomato puree to the cooked peas.
  • Add mushrooms and salt.
  • Simmer till mushrooms are cooked.
  • Add paneer and seeds paste. Mix well.
  • Add little water if the curry is too thick.
  • Simmer for 5 minutes and serve hot.