Peas, Mushrooms and Paneer Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

Rate This Recipe
3.5

Ingredients

How to Make Peas, Mushrooms and Paneer Curry

  • Cook green peas with onion, garlic, ginger, all the powders and 1 -2 cups of water.
  • While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes.
  • Grind poppy seeds and melon seeds to a smooth paste.
  • Add tomato puree to the cooked peas.
  • Add mushrooms and salt.
  • Simmer till mushrooms are cooked.
  • Add paneer and seeds paste. Mix well.
  • Add little water if the curry is too thick.
  • Simmer for 5 minutes and serve hot.