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Peas, Mushrooms and Paneer Curry Recipe

Peas, Mushrooms and Paneer Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Green peas - 1 cup, shelled
  • button Mushrooms - 100 gm
  • skimmed Milk Paneer - 150 gm
  • Onion - 1/2 cup, finely chopped
  • Garlic - 2 tsp, finely chopped
  • Ginger - 1 tsp, finely chopped
  • chili powder - 1 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garam Masala powder - 1 tsp
  • white Poppy Seeds - 2 tbsp
  • melon seeds - 2 tbsp
  • Tomato puree - 2 tbsp salt to taste
  • How to Make Peas, Mushrooms and Paneer Curry:

    1. Cook green peas with onion, garlic, ginger, all the powders and 1 -2 cups of water.
    2. While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes.
    3. Grind poppy seeds and melon seeds to a smooth paste.
    4. Add tomato puree to the cooked peas.
    5. Add mushrooms and salt.
    6. Simmer till mushrooms are cooked.
    7. Add paneer and seeds paste. Mix well.
    8. Add little water if the curry is too thick.
    9. Simmer for 5 minutes and serve hot.




     

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