Ingredients

• green peas - 1 cup, shelled
• button mushrooms - 100 gm
• skimmed milk paneer - 150 gm
• onion - 1/2 cup, finely chopped
• garlic - 2 tsp, finely chopped
• ginger - 1 tsp, finely chopped
• chili powder - 1 tsp
• coriander powder - 1 tsp
• cumin powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• garam masala powder - 1 tsp
• white poppy seeds - 2 tbsp
• melon seeds - 2 tbsp
• tomato puree - 2 tbsp salt to taste

How to Make Peas, Mushrooms and Paneer Curry

• Cook green peas with onion, garlic, ginger, all the powders and 1 -2 cups of water.
• While the peas are cooking, slice the mushrooms and cut paneer into 2 cm cubes.
• Grind poppy seeds and melon seeds to a smooth paste.
• Add tomato puree to the cooked peas.
• Add mushrooms and salt.
• Simmer till mushrooms are cooked.
• Add paneer and seeds paste. Mix well.
• Add little water if the curry is too thick.
• Simmer for 5 minutes and serve hot.