Ingredients

• For the stuffing:
• 200g - green peas (shelled).
• 100g - carrots.
• Cumin seeds (jeera).
• 2 tbsp - Besan.
• 1 tbsp - dhaniya powder| For the dough:
• 2 cups - wheat flour.
• 1 cup - coriander leaves.
• 1-2 - green chillies (according to taste).
• 1 tsp - ginger ( grated )| 2 tbsp - oil.
• Salt, according to taste.

How to Make Peas Paratha

• Boil the shelled peas and grated carrots in a pressure cooker, till soft. Mash this mixture, and add salt to taste.
• In a saute pan, heat the oil, add cumin seeds till they splutter.
• To this, add the besan and lightly roast under low flame for 1 minute.
• Add dhaniya powder and the mashed peas.
• Let this mixture get well bound and remove from flame.
• Make small balls out of this for the stuffing.
• Cut coriander leaves, green chillies, ginger and grind the 3 to a paste in the mixer and add salt (grind to chutney consistency).
• Knead the wheat flour for the parathas, with the coriander paste.
• Roll out the dough into small circles, put in the stuffing, and roll out into round parathas ( with a small amount of oil ).
• Heat the tava and cook the parathas with oil/ghee till golden brown.
• Serve with raitha / curds.