Peas Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For Dough: 2.5 cups - wheat flour.
  • 1 stalk - curry leaves.
  • 3 - green chillies.
  • 1 - sprig mint leaves.
  • salt to taste| For Filling:
  • 1 cup - green peas, boiled.
  • 3 - green chillies.
  • 1 tbsp. - coriander leaves finely chopped.
  • 1 inch piece - ginger, peeled, chopped.
  • 1 sprig - mint leaves finely chopped.
  • 1/2 tsp - dried mango powder (amchoor).
  • 1 tsp - corn flour.
  • salt to taste.
  • other Ingredients: oil for shallow frying.
  • flour for dusting.

How to Make Peas Parathas

  • Method for dough:
  • Blend chillies, mint, curry leaves, in a small mixie, without water.
  • Place it in a large plate.
  • Add in flour and salt, knead to a soft pliable dough.
  • Add very little water, only if necessary.
  • Cover, and keep it aside.
  • For Filling: Remove all moisture from peas, coriander.
  • Blend peas, coriander, mint, ginger, chillies in a small mixie.
  • Do not add water, it should be stiff.
  • Keep it in a plate.
  • Add in salt, corn flour, mix well and keep it aside.
  • To proceed: Divide the dough into 10 portions, make round balls.
  • Divide filling into same number of portions, keep it aside.
  • Roll one portion of dough into a 4 inch thick chapatti.
  • Place one portion of filling in the centre.
  • Bring edges together over filling, and press down gently to seal.
  • Dust with a little flour, roll gently to form a 6 inch wide round.
  • Heat a skillet, roast till it turns brown, sprinkle a little oil on it.
  • Roast evenly till it becomes golden and crispy on both the sides.
  • Serve hot with chutney or tomato sauce.