Website of the Year India 2016

Peas Parathas Recipe

Peas Parathas is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For Dough: 2.5 cups - Wheat flour.
  • 1 stalk - curry leaves.
  • 3 - green chillies.
  • 1 - sprig Mint leaves.
  • salt to taste| For Filling:
  • 1 cup - green peas, boiled.
  • 3 - green chillies.
  • 1 tbsp. - Coriander leaves finely chopped.
  • 1 inch piece - ginger, peeled, chopped.
  • 1 sprig - Mint leaves finely chopped.
  • 1/2 tsp - dried Mango powder (amchoor).
  • 1 tsp - Corn flour.
  • salt to taste.
  • other Ingredients: oil for shallow frying.
  • flour for dusting.
  • How to Make Peas Parathas:

    1. Method for dough:
    2. Blend chillies, mint, curry leaves, in a small mixie, without water.
    3. Place it in a large plate.
    4. Add in flour and salt, knead to a soft pliable dough.
    5. Add very little water, only if necessary.
    6. Cover, and keep it aside.
    7. For Filling: Remove all moisture from peas, coriander.
    8. Blend peas, coriander, mint, ginger, chillies in a small mixie.
    9. Do not add water, it should be stiff.
    10. Keep it in a plate.
    11. Add in salt, corn flour, mix well and keep it aside.
    12. To proceed: Divide the dough into 10 portions, make round balls.
    13. Divide filling into same number of portions, keep it aside.
    14. Roll one portion of dough into a 4 inch thick chapatti.
    15. Place one portion of filling in the centre.
    16. Bring edges together over filling, and press down gently to seal.
    17. Dust with a little flour, roll gently to form a 6 inch wide round.
    18. Heat a skillet, roast till it turns brown, sprinkle a little oil on it.
    19. Roast evenly till it becomes golden and crispy on both the sides.
    20. Serve hot with chutney or tomato sauce.


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