Website of the Year India 2016

Peas Parathas Recipe

Peas Parathas is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For Dough: 2.5 cups - Wheat flour.
  • 1 stalk - curry leaves.
  • 3 - green chillies.
  • 1 - sprig Mint leaves.
  • salt to taste| For Filling:
  • 1 cup - green peas, boiled.
  • 3 - green chillies.
  • 1 tbsp. - Coriander leaves finely chopped.
  • 1 inch piece - ginger, peeled, chopped.
  • 1 sprig - Mint leaves finely chopped.
  • 1/2 tsp - dried Mango powder (amchoor).
  • 1 tsp - Corn flour.
  • salt to taste.
  • other Ingredients: oil for shallow frying.
  • flour for dusting.
  • How to Make Peas Parathas:

    1. Method for dough:
    2. Blend chillies, mint, curry leaves, in a small mixie, without water.
    3. Place it in a large plate.
    4. Add in flour and salt, knead to a soft pliable dough.
    5. Add very little water, only if necessary.
    6. Cover, and keep it aside.
    7. For Filling: Remove all moisture from peas, coriander.
    8. Blend peas, coriander, mint, ginger, chillies in a small mixie.
    9. Do not add water, it should be stiff.
    10. Keep it in a plate.
    11. Add in salt, corn flour, mix well and keep it aside.
    12. To proceed: Divide the dough into 10 portions, make round balls.
    13. Divide filling into same number of portions, keep it aside.
    14. Roll one portion of dough into a 4 inch thick chapatti.
    15. Place one portion of filling in the centre.
    16. Bring edges together over filling, and press down gently to seal.
    17. Dust with a little flour, roll gently to form a 6 inch wide round.
    18. Heat a skillet, roast till it turns brown, sprinkle a little oil on it.
    19. Roast evenly till it becomes golden and crispy on both the sides.
    20. Serve hot with chutney or tomato sauce.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Egg Noodles

    Egg Noodles


  • Butter Chicken Masala

    Butter Chicken Masala