Peas Poori

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

Rate This Recipe
5

Ingredients

  • 2 cups - Green peas (fresh/frozen).
  • 4 cups - Wheat flour.
  • 3 to 4 - green chillies.
  • oil for deep frying.
  • Salt to taste.

How to Make Peas Poori

  • Boil and grind the green peas and green chillies in a blender to a fine paste.
  • Add the paste to wheat flour and knead it.
  • Roll and shape it into pooris and deep fry in oil.
  • Serve hot with green chutney/pickle.