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Peas Poori Recipe

Peas Poori is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Green peas (fresh/frozen).
  • 4 cups - Wheat flour.
  • 3 to 4 - green chillies.
  • oil for deep frying.
  • Salt to taste.
  • How to Make Peas Poori:

    1. Boil and grind the green peas and green chillies in a blender to a fine paste.
    2. Add the paste to wheat flour and knead it.
    3. Roll and shape it into pooris and deep fry in oil.
    4. Serve hot with green chutney/pickle.


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