Peas Potato Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Peas Potato Curry

  • Cut potatoes into cubes and half cook in a cup of water with little turmeric. Save the stock.
  • Cut onions, tomatoes, red chillies and ginger.
  • In a pan heat 3 tsp oil, splutter mustard and add red chillies, curry leaves and finely cut ginger and fry till ginger turns golden brown.
  • Add onions, fry till golden brown.
  • Now add half cooked potatoes, chopped tomatoes and fry for few seconds.
  • Now add coriander powder, chilli powder and add potatoes water, salt and peas and boil till done.