Ingredients

• Potatoes - 2.
• Frozen peas - 1/2 cup.
• Red dry chillies - 2 deseeded.
• Mustard seeds - 1/2 tsp.
• Coriander powder - 2 tsp.
• Chilli powder - 1 tsp.
• Ginger finely chopped - 1/2 tsp.
• Onion - 1.
• tomato - 2.
• oil - 3 tsp.
• Curry leaves - a few.
• Salt to taste.

How to Make Peas Potato Curry

• Cut potatoes into cubes and half cook in a cup of water with little turmeric. Save the stock.
• Cut onions, tomatoes, red chillies and ginger.
• In a pan heat 3 tsp oil, splutter mustard and add red chillies, curry leaves and finely cut ginger and fry till ginger turns golden brown.
• Add onions, fry till golden brown.
• Now add half cooked potatoes, chopped tomatoes and fry for few seconds.
• Now add coriander powder, chilli powder and add potatoes water, salt and peas and boil till done.