Peas Potato Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Peas Potato Curry

  • Cut potatoes into cubes and half cook in a cup of water with little turmeric. Save the stock.
  • Cut onions, tomatoes, red chillies and ginger.
  • In a pan heat 3 tsp oil, splutter mustard and add red chillies, curry leaves and finely cut ginger and fry till ginger turns golden brown.
  • Add onions, fry till golden brown.
  • Now add half cooked potatoes, chopped tomatoes and fry for few seconds.
  • Now add coriander powder, chilli powder and add potatoes water, salt and peas and boil till done.