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Peas Pulao Recipe

Peas Pulao is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2


  • 2 cups - Rice
  • 250 g - Green peas
  • 3 medium sized Onions
  • 4 cups - water to cook Rice
  • 1 to 1/2 tsp - Red Chilli powder
  • 1 small piece - Cinnamon
  • 1 tsp - Cumin seeds
  • 2 to 3 Bay Leaves
  • 4 Cardamoms
  • 2 to 3 Cloves
  • salt to taste
  • 3 tbsp - oil
  • How to Make Peas Pulao:

    1. Pick, wash and soak the rice for twenty minutes.
    2. Finely slice the onions lengthwise. Heat oil.
    3. Add cumin seeds, cardamoms, cloves, cinnamon and bay leaves.
    4. Fry for a second and add the sliced onions.
    5. Fry the onions on a low flame till they are golden brown in colour.
    6. Add red chilli powder and fry for a couple of seconds.
    7. Add the green peas and saut1.5 for a minute.
    8. Add rice, water, and salt to taste. Mix well. Give it a boil.
    9. After the first boil, simmer the gas and cook stirring the rice once or twice while being cooked.
    10. Cook till the rice is done.
    11. Serve with any raita.


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