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Peas Pulav Recipe

Peas Pulav is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

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Peas Pulao is an easy-to-make Vegetarian rice recipe made with basmati rice and savoury peas. Follow the same simple preparation of pulao and add boiled peas to it - Voila! 

The tasty basmati rice is pressure cooked along with a blend of flavourful ingredients. Desi spices like cinnamon, cloves, jeera, bay leaf, green chillies give a tempting aromatic flavour to the dish. 

Peas Pulao is a wholesome meal and is best served with onion raita.


  • 1 cup - basmati Rice
  • 1/2 cup - frozen peas
  • 2 (1 inch sticks) - Cinnamon
  • 5 - Cloves
  • 1/2 tsp - Jeera
  • 1 - Bay Leaf
  • 1 or 2 - Green chillies
  • 1/2 cup - onions, chopped
  • Cilantro for garnishing
  • 2 tbsp - ghee(clarified butter)
  • 1 tbsp - oil
  • How to Make Peas Pulav:

    1. Rinse and soak basmati rice in water for 15 minutes. Heat oil and ghee in a pan. Temper cloves, cinnamon, bay leaf and jeera.
    2. When they crackle, add onions and green chillies.
    3. Fry till onions turn golden brown.
    4. Throw in peas and fry for a minute and take off heat.
    5. For 1 cup of rice, add 2 cups of water, fried onions and peas, salt and cook in the rice cooker.
    6. Recipe Courtesy: Indian Vegetarian Kitchen


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