Matar recipes from Bawarchi.com
Peas Pulao is an easy-to-make Vegetarian rice recipe made with basmati rice and savoury peas. Follow the same simple preparation of pulao and add boiled peas to it - Voila!
The tasty basmati rice is pressure cooked along with a blend of flavourful ingredients. Desi spices like cinnamon, cloves, jeera, bay leaf, green chillies give a tempting aromatic flavour to the dish.
Peas Pulao is a wholesome meal and is best served with onion raita.
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1 cup - basmati
1/2 cup - frozen peas
2 (1 inch sticks) -
1/2 tsp -
1 or 2 -
1/2 cup - onions, chopped
2 tbsp - ghee(clarified butter)
1 tbsp - oil
How to Make Peas Pulav
Rinse and soak basmati rice in water for 15 minutes. Heat oil and ghee in a pan. Temper cloves, cinnamon, bay leaf and jeera.
When they crackle, add onions and green chillies.
Fry till onions turn golden brown.
Throw in peas and fry for a minute and take off heat.
For 1 cup of rice, add 2 cups of water, fried onions and peas, salt and cook in the rice cooker.
Recipe Courtesy: Indian Vegetarian Kitchen
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.