Website of the Year India 2016



Peas Samosa Recipe

Peas Samosa is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • fresh green peas.
  • Green chilli paste.
  • Turmeric powder.
  • cumin seed.
  • Garlic paste.
  • Ginger paste.
  • Wheat flour.
  • oil to fry and salt as per test.
  • How to Make Peas Samosa:

    1. Cook the peas in the pressure cooker for 5 mins. Heat the oil in the pan. Add cumin seed, garlic pate, ginger paste and green chilli in the oil. Immediately add cooked peas. Put some salt to taste.
    2. Mix it and cook for 5-7 mins.
    3. Mix some water, cumin seeds, salt and turmeric powder as needed in the wheat flour to make the dough.
    4. Keep the mixture for 5 mins. Now make small parathas of the wheat flour.
    5. Put the peas mixture on the paratha and seal it in the triangular shape.
    6. Heat the oil in the pan and deep fry the samosas.
    7. Serve hot with tomato chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Spicy Peanuts

    Spicy Peanuts

    Vegetarian

  • Bhapa doi

    Bhapa doi

    Vegetarian