Peas Samosa

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Peas Samosa

  • Cook the peas in the pressure cooker for 5 mins. Heat the oil in the pan. Add cumin seed, garlic pate, ginger paste and green chilli in the oil. Immediately add cooked peas. Put some salt to taste.
  • Mix it and cook for 5-7 mins.
  • Mix some water, cumin seeds, salt and turmeric powder as needed in the wheat flour to make the dough.
  • Keep the mixture for 5 mins. Now make small parathas of the wheat flour.
  • Put the peas mixture on the paratha and seal it in the triangular shape.
  • Heat the oil in the pan and deep fry the samosas.
  • Serve hot with tomato chutney.