Peas Stuffed Idlis

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Peas Stuffed Idlis

  • For the filling, boil peas till soft.
  • Heat oil in a pan. Add mustard and cumin seeds.
  • When they splutter, add green chilli, turmeric and chilli powder.
  • Add peas, coconut and salt.
  • Stir on a low flame for a minute or two.
  • Let it cool.
  • Grease the idly moulds and fill with batter.
  • Place 1 tsp filling over the batter .
  • Cover the filling with more batter and steam for 15 minutes.
  • Serve hot with chutney.