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Peas Stuffed Idlis Recipe

Peas Stuffed Idlis is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green peas - 1/2 cup
  • Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Green chilli - 1 tsp, chopped
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Grated Coconut - 1/2 cup
  • Idli batter - 3 to 4 cup
  • Salt to taste
  • How to Make Peas Stuffed Idlis:

    1. For the filling, boil peas till soft.
    2. Heat oil in a pan. Add mustard and cumin seeds.
    3. When they splutter, add green chilli, turmeric and chilli powder.
    4. Add peas, coconut and salt.
    5. Stir on a low flame for a minute or two.
    6. Let it cool.
    7. Grease the idly moulds and fill with batter.
    8. Place 1 tsp filling over the batter .
    9. Cover the filling with more batter and steam for 15 minutes.
    10. Serve hot with chutney.



     

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