Ingredients

• Green peas - 1/2 cup
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Green chilli - 1 tsp, chopped
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Grated coconut - 1/2 cup
• Idli batter - 3 to 4 cup
• Salt to taste

How to Make Peas Stuffed Idlis

• For the filling, boil peas till soft.
• Heat oil in a pan. Add mustard and cumin seeds.
• When they splutter, add green chilli, turmeric and chilli powder.
• Add peas, coconut and salt.
• Stir on a low flame for a minute or two.
• Let it cool.
• Grease the idly moulds and fill with batter.
• Place 1 tsp filling over the batter .
• Cover the filling with more batter and steam for 15 minutes.
• Serve hot with chutney.