Ingredients

• Boiled peas - 2 cups.
• Finely sliced onion - 1 cup.
• Finely chopped tomato - 1 cup.
• Finely chopped garlic - 1 tsp.
• Chilli powder - 1/2 tsp.
• Mustard seeds - 1/2 tsp.
• curry leaves - 1 tsp.
• Salt to taste.
• oil to fry.

How to Make Peas Sundal

• Heat oil in a kadai. Add mustard seeds and allow it to splutter.
• Add the curry leaves and sautee the onions.
• When the onions change colour, add the chopped garlic.
• Then add tomato and sautee for 5 mins.
• Add the boiled peas and chilli powder and sautee for another 5-10 mins.
• Serve hot.