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Peas Sundal Recipe

Peas Sundal is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Boiled peas - 2 cups.
  • Finely sliced Onion - 1 cup.
  • Finely chopped Tomato - 1 cup.
  • Finely chopped Garlic - 1 tsp.
  • Chilli powder - 1/2 tsp.
  • Mustard Seeds - 1/2 tsp.
  • Curry leaves - 1 tsp.
  • Salt to taste.
  • oil to fry.
  • How to Make Peas Sundal:

    1. Heat oil in a kadai. Add mustard seeds and allow it to splutter.
    2. Add the curry leaves and sautee the onions.
    3. When the onions change colour, add the chopped garlic.
    4. Then add tomato and sautee for 5 mins.
    5. Add the boiled peas and chilli powder and sautee for another 5-10 mins.
    6. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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