Peas Sundal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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4

Ingredients

  • Boiled peas - 2 cups.
  • Finely sliced Onion - 1 cup.
  • Finely chopped Tomato - 1 cup.
  • Finely chopped Garlic - 1 tsp.
  • Chilli powder - 1/2 tsp.
  • Mustard Seeds - 1/2 tsp.
  • Curry leaves - 1 tsp.
  • Salt to taste.
  • oil to fry.

How to Make Peas Sundal

  • Heat oil in a kadai. Add mustard seeds and allow it to splutter.
  • Add the curry leaves and sautee the onions.
  • When the onions change colour, add the chopped garlic.
  • Then add tomato and sautee for 5 mins.
  • Add the boiled peas and chilli powder and sautee for another 5-10 mins.
  • Serve hot.