Ingredients

• 3 cups - fresh green peas.
• 4 - onion.
• 7-8 - green chillies.
• 3/4 tsp - ginger garlic paste.
• 2 tbsp - oil.
• 1 tsp - mustard seeds.
• 1-2 tbsp - butter.
• 2 tbsp - Coriander leaves (finely chopped, to garnish).
• 3 tbsp - grated coconut.
• 1/2 tsp - cumin seeds (roasted).
• 1/2 tsp - methi seeds (roasted).
• 1/2 tsp - turmeric powder.
• 1 bunch - curry leaves (optional).
• salt to taste.

How to Make Peas Usli

• Cut the green chillies and onion.
• In a pressure pan, heat oil, season with mustard (till they splutter), add curry leaves.
• Add the cut onions and chillies and fry till onions turn pink.
• Add ginger garlic paste and fry for a min.
• Add the green peas, fry for 10-15 mins.
• Add 1/4 to 1/2 cup of water for cooking.
• Meanwhile, dry grind the turmeric powder, roasted cumin and methi seeds to a fine powder.
• Add the powdered masala, butter, salt (according to your taste) and pressure cook just for a whistle.
• Garnish with coriander leaves and grated coconut.
• Serve hot usli with chapattis or rotis.